Gastronomy

What measures are used to protect guests and staff?

In our restaurants, attention is paid to the legally prescribed table spacing or separating devices (e.g. glass panes, plexiglass walls) are installed. Wearing a face mask is mandatory for service staff.

A maximum of 10 people may sit together at one table. Furthermore, we continue to register the guest data of our restaurant visitors beyond the requirements of the current 8th regulation of the federal state of Saxony-Anhalt.

What do I have to bear in mind when entering and leaving the table?

When entering the restaurant up to the table and also when leaving the table, a minimum distance of 1.5 meters must be maintained from all other persons who do not live in the same household or belong to the group of visitors.

Guests must also wear a face mask when entering and leaving the restaurant, but no face mask is required at the tables themselves.

Where can food and drinks be consumed?

Food and drinks in the indoor area are only served at the seats.

Self-service buffets are permitted, provided that the risk of infection can be minimized by taking special hygienic precautions (distance of 1.50 m, mouth-nose cover, disinfectant articles). We will ensure that food and drinks are not consumed in the immediate vicinity of the serving area.